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Tetrazzini Chicken
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Tetrazzini Chicken

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
3/4 lb. (12 oz.) VELVEETA®, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
2 cups fresh or frozen chopped broccoli
2 cups cooked MINUTE White Rice
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Let's Make It
1
Spray skillet with no stick cooking spray. Add chicken; cook 4 to 5 minutes or until cooked through.
2
Add VELVEETA, soup, milk and broccoli. Stir on low heat until VELVEETA is melted.
3
Spoon chicken mixture over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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