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Raspberry Vinaigrette & Orange Salad
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Raspberry Vinaigrette & Orange Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Mandarin oranges and crispy jicama tossed with greens and raspberry vinaigrette bring a bright taste to a smart salad course.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) torn salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup julienne-cut jicama
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. sesame seed, toasted
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Let's Make It
1
Toss salad greens with next 3 ingredients in large bowl.
2
Sprinkle with sesame seed.
Kitchen Tips
Tip 1
Chicken & Orange Salad
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Tip 2
Substitute
Substitute 1/2 cup slivered onions for the jicama.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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