If iced coffee is a fave of yours, then you HAVE to try this coffee-flavor granita recipe. It's prepared using vanilla ice cream for extra creaminess!
What You Need
Original recipe yields 6 servings
1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor
2 cups boiling water
1 cup vanilla ice cream
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Let's Make It
Dissolve flavored instant coffee in boiling water in large bowl. Add ice cream; stir until well blended. Pour into 8-inch square pan.
Freeze 4 hours or until firm.
Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for 8-inch square pan. Makes 12 servings.
Prepare as directed, using 1 can flavored instant coffee, 1-1/2 qt. (6 cups) boiling water and 3 cups ice cream. Freeze in 13x9-inch pan. Makes 18 servings.
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Sugar Free Coffee.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.