Top with 2 Tbsp. chopped roasted red peppers before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups dip or 16 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.