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Hot Spinach Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Serve a creamy, cheesy and garlicky Hot Spinach Dip at your next party! Our Hot Spinach Dip can be served hot from the oven in a pie plate or quiche dish.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350°F. Mix all ingredients.
2
Spoon into 9-inch pie plate or quiche dish.
3
Bake 20 min. or until heated through. Serve with assorted crackers.
Kitchen Tips
Tip 1
Size Wise
Since this warm indulgent dip serves 16, it makes a great dip to serve at a party!
Tip 2
Size Wise
Try our reduced fat version of Hot Spinach Dip
Tip 3
Special Extra
Top with 2 Tbsp. chopped roasted red peppers before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 1g
Dietary Fibers 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
45%
Vitamin C
8%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups dip or 16 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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