Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 8-inch square baking dish.
Bake 20 to 25 min. or until heated through.
Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5g of fat and 290mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our Healthy Living version of Vegetable & Stuffing Bake.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.
Add 2 cups chopped turkey or chicken for a heartier dish.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.