Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Rugelach

25 Hr(s) 25 Min(s)
1 Hr(s) Prep
24 Hr(s) 25 Min(s) Cook
Leave the ready-to-use dough behind with our Rugelach recipe. Cream cheese, butter and flour make the dough in our Rugelach recipe truly magnificent.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter or margarine, softened
2-1/4 cups flour
1 cup finely chopped PLANTERS Walnuts
1/2 cup plus 2 Tbsp. sugar, divided
1 Tbsp. ground cinnamon, divided
1/4 cup raspberry preserves
Add To Shopping List
Let's Make It
1
Beat cream cheese and butter in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. (Dough will be very soft and sticky.) Divide dough into 4 portions; place each portion on sheet of plastic wrap. Use floured hands to pat each portion into 1-inch-thick round. Wrap individually in plastic wrap. Refrigerate overnight.
2
Heat oven to 325°F. Cover baking sheets with foil or parchment. Combine nuts, 1/2 cup sugar and 2 tsp. cinnamon. Mix remaining sugar and cinnamon.
3
Roll one portion of dough into 11-inch circle on lightly floured surface; spread with 1 Tbsp. preserves, then sprinkle with 1/4 of the nut mixture. Cut into 16 wedges; roll up, starting at short side of each. Place, point sides down, on prepared baking sheets; shape into crescents. Sprinkle evenly with 1 tsp. cinnamon-sugar. Repeat with remaining dough, preserves, nut mixture and cinnamon-sugar.
4
Bake 25 min. or until lightly browned. Immediately remove from baking sheets to wire
Kitchen Tips
Tip 1
Size Wise
You don't have to miss out on your favorite foods if eaten in moderation and you are mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.
Tip 2
Substitute
Substitute PLANTERS Pecans for the walnuts and/or apricot preserves for the raspberry preserves.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 12g
4%
Dietary Fibers 0.5907g
2%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews