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Patriotic JELL-O® Salad

5 Hours 15 Minutes
45 Min Prep
5 Hr 15 Min Cook
Healthy Living
Enjoy Patriotic JELL-O® Salad from Kraft Recipes. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.
What You Need
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16 servings
Original recipe yields 16 servings
2-3/4 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 pt. (2 cups) vanilla ice cream, softened
1-1/2 cups blueberries
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Let's Make It
1
Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
2
Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
3
Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
4
Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
5
Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Substitute
Substitute any red gelatin for the strawberry flavor gelatin.
Substitute
Substitute vanilla frozen yogurt for the vanilla ice cream.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 21g
8%
Dietary Fibers 0.645g
2%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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