Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9X5-inch loaf pan. Refrigerate 7 minutes.
Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir until thickened, about 7 minutes. Stir in blueberries. Spoon over lemon gelatin in pan.
Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.