Mix all ingredients in medium bowl until blended using wire whisk.
Pour scant 1/2 cups batter onto large hot skillet sprayed with vegetable cooking spray. Cook over medium-low heat until bubbles appear. Flip over with spatula. Cook until golden brown. Repeat with remaining batter.
Serve hot with butter and warm syrup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.