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Barbie® Cake
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Barbie® Cake

2 Hours
15 Min Prep
2 Hr Cook
Make your child's birthday special with a pretty Barbie® Cake! Top this Barbie® Cake with a real doll to make it look like it's wearing a beautiful dress.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Fruit Punch Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup suggested decorations (colored sugars, rainbow or pearl sprinkles)
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Let's Make It
1
Prepare cake batter and bake as directed on package for 12-cup fluted tube cake, blending dry gelatin mix into batter before pouring into prepared pan.
2
Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
3
Place cake, small side up, on plate. Wrap Barbie® Doll's hair, then body with separate sheets of plastic wrap; place bottom half of doll's body in center of cake. Frost cake and upper half of doll's body with COOL WHIP. Remove plastic wrap from doll's hair. Add decorations to cake and doll as desired.
Kitchen Tips
Mix and Match Flavors
Substitute a chocolate cake mix for the white cake mix. Or, prepare using a yellow cake mix and JELL-O Cherry Lemonade Flavor Gelatin.
Special Extra
Tint COOL WHIP with your favorite gel food coloring before using as directed. Decorate frosted cake with 1/4 cup small gumdrops, sugar hearts and flowers instead of the suggested decorations.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 0g
Sugars 30g
60%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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