Toss in some black beans and salsa, and you can enjoy a hearty Southwestern Grilled Chicken Salad—no matter where you live!
What You Need
Original recipe yields 4 servings
8 cups torn mixed salad greens
1 lb. boneless skinless chicken breasts, grilled, cut into strips
1 large tomato, cut into wedges
1/2 cup canned black beans, drained, rinsed
1/4 cup sliced green onion s
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa(optional)
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Let's Make It
Cover large serving platter with salad greens. Top with chicken, tomato, beans and onions; sprinkle with cheese.
Serve with dressing and salsa.
Prepare as directed, substituting 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the grilled fresh chicken strips.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.