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Southwestern Grilled Chicken Salad
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Southwestern Grilled Chicken Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Toss in some black beans and salsa, and you can enjoy a hearty Southwestern Grilled Chicken Salad—no matter where you live!
What You Need
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4 servings
Original recipe yields 4 servings
8 cups torn mixed salad greens
1 lb. boneless skinless chicken breasts, grilled, cut into strips
1 large tomato, cut into wedges
1/2 cup canned black beans, drained, rinsed
1/4 cup sliced green onion s
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa(optional)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cover large serving platter with salad greens. Top with chicken, tomato, beans and onions; sprinkle with cheese.
2
Serve with dressing and salsa.
Kitchen Tips
Tip 1
Shortcut
Prepare as directed, substituting 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the grilled fresh chicken strips.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 480mg
21%
Total Carbohydrates 14g
5%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
35%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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