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JELL-O® 10-Minute Thanksgiving Fruit Whip
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JELL-O® 10-Minute Thanksgiving Fruit Whip

55 Minutes
10 Min Prep
55 Min Cook
Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort—like this JELL-O 10-Minute Thanksgiving Fruit Whip.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
ice cubes
1 cup cold orange juice or cranberry juice
1 can (11 oz.) DOLE Mandarin Oranges, drained
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Let's Make It
1
Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
2
Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
3
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
Kitchen Tips
Variation
Prepare as directed, using your favorite flavor of JELL-O Gelatin and your favorite drained canned DOLE Fruit.
Make Ahead
Recipe can be made the day before. Cover and refrigerate until ready to serve.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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