Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
Spoon orange segments evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin and 1 cup fresh fruit, such as raspberries, blueberries or sliced strawberries, or your favorite drained canned fruit.
Serve topped with thawed COOL WHIP FREE Whipped Topping.
Prepare as directed. Cover and refrigerate overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.