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Fat Free JELL-O® 10-Minute Fruit Whip
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Fat Free JELL-O® 10-Minute Fruit Whip

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Healthy Living
Whip up our Healthy Living Fat Free JELL-O 10-Minute Fruit Whip with ease. The hard part is waiting for this yummy fruit whip to set in the refrigerator!
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
2
Spoon orange segments evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
3
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin and 1 cup fresh fruit, such as raspberries, blueberries or sliced strawberries, or your favorite drained canned fruit.
Tip 2
Special Extra
Serve topped with thawed COOL WHIP FREE Whipped Topping.
Tip 3
Make Ahead
Prepare as directed. Cover and refrigerate overnight.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0.9854g
2%
Vitamin A
8%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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