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Layered Mexican Dip
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Layered Mexican Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!
What You Need
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40 servings
Original recipe yields 40 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Salsa
1 cup rinsed canned black beans
4 green onion s, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Beat Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto serving plate or bottom of 9-inch pie plate.
2
Top with all remaining ingredients except chips.
3
Refrigerate 1 hour. Serve with chips.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. dip and about 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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