Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!
What You Need
Original recipe yields 40 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Salsa
1 cup rinsed canned black beans
4 green onion s, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips
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Let's Make It
Beat Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto serving plate or bottom of 9-inch pie plate.
Top with all remaining ingredients except chips.
Refrigerate 1 hour. Serve with chips.
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. dip and about 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.