Broccoli florets are briefly cooked with cheese ravioli then tossed with prepared marinara sauce for a quick and easy Italian-inspired supper.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) DI GIORNO Light Cheese Ravioli
2 cups broccoli florets
1 pkg. (15 oz.) DI GIORNO Marinara Sauce
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Let's Make It
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time. Drain.
Heat sauce as directed on package; toss with pasta mixture.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.