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Quick Ravioli with Broccoli Marinara
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Quick Ravioli with Broccoli Marinara

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Healthy Living
Broccoli florets are briefly cooked with cheese ravioli then tossed with prepared marinara sauce for a quick and easy Italian-inspired supper.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) DI GIORNO Light Cheese Ravioli
2 cups broccoli florets
1 pkg. (15 oz.) DI GIORNO Marinara Sauce
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Let's Make It
1
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time. Drain.
2
Heat sauce as directed on package; toss with pasta mixture.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 450mg
20%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
35%
Vitamin C
30%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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