Egg-filled burritos for four in just 25 minutes? No problem. Get out the BOCA Veggie Breakfast Links to make this Healthy Living favorite.
What You Need
Original recipe yields 4 servings
1 cup cholesterol-free egg product
1/4 cup fat-free milk
3 frozen BOCA Veggie Breakfast Link s, coarsely chopped
2 green onions, sliced
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
4 flour tortillas (6 inch), warmed
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Let's Make It
Beat egg product and milk with whisk until well blended. Stir in chopped links and onions; pour into nonstick skillet.
Cook on medium heat 8 min. or until egg product is set, stirring occasionally. Top with cheese; cover. Cook 1 to 2 min. or until cheese is melted.
Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.
Serve with TACO BELL® Thick & Chunky Salsa.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and/or substituting 1 Tbsp. chopped yellow onions for the sliced green onions.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.