As you know, nothing pleases a crowd like a Waldorf salad! So it's not too much of a stretch to imagine how they'll like these sandwiches.
What You Need
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cooked, chopped
1 cup each: seedless green and red grapes, halved
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 cup PLANTERS Walnut Pieces, toasted
1 apple, chopped
4 green onions, sliced
1 Tbsp. lemon juice
6 whole grain rolls, split
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Let's Make It
Combine all ingredients except rolls.
Fill rolls with chicken mixture.
Substitute a fresh pear for the apple.
Prepare sandwiches as directed. Place on baking sheet. Bake at 350°F for 5 min. or until cheese is melted.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.