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Four Cheese Pasta with Broccoli Bake
Four Cheese Pasta with Broccoli Bake

Four Cheese Pasta with Broccoli Bake

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Set the table for something special with our Four Cheese Pasta with Broccoli Bake. This pasta with broccoli bake will warm hearts as well as tummies.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
1 can (8 oz.) sliced mushrooms, drained
4 green onions, sliced
3 cloves garlic, minced
1 cup part-skim ricotta cheese
1/2 cup POLLY-O Shredded Parmesan Cheese
1/2 cup ATHENOS Crumbled Blue Cheese
1 cup milk
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
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Let's Make It
1
Heat oven to 375°F.
2
Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.
3
Add pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Make Ahead
Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, uncover and bake at 375°F for 40 to 45 minutes or until heated through.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 440mg
19%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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