Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
Drop by teaspoonfuls onto greased and floured cookie sheets. Press cherry or almond into center of each cookie, if desired.
Bake at 325°F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.