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Mediterranean Artichoke Pasta
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Mediterranean Artichoke Pasta

25 Minutes
25 Min Prep
25 Min Cook
Artichoke hearts, black olives and diced tomatoes give this easy weeknight pasta dish the colors and flavors of the Mediterranean.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. penne pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (2-1/4 oz.) sliced black olives, drained
1/4 cup olive oil
1/4 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package. Drain; return to saucepan.
2
Add remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Substitute
Prepare as directed, using DIGIORNO Shredded Romano Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 580mg
25%
Total Carbohydrates 55g
20%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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