Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until imelted. Stir in applesauce.
Remove 1-1/2 cups gelatin; set aside at room temperature. Stir 1-1/2 cups COOL WHIP into remaining gelatin; spoon into 6 dessert glasses. Refrigerate 1 hour or until set but not firm.
Top with reserved gelatin. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.
Prepare using your favorite flavor JELL-O Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.