Cheddar cheese, blanched asparagus tips and roasted red peppers make a colorful topping for toasted cocktail rye bread slices spread with honey mustard.
What You Need
Original recipe yields 20 servings
20 slices cocktail rye bread, toasted
3 Tbsp. GREY POUPON Savory Honey Mustard
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
40 fresh asparagus spear tips, blanched, chilled
2 roasted red pepper s, peeled, each cut into 10 thin strips
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Let's Make It
Spread toast slices with mustard; top with cheese and asparagus.
Place on baking sheet.
Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted. Top with pepper strips.
How to Blanch Asparagus
Add asparagus spears to large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.
Prepare using KRAFT Extra Sharp Cheddar Cheese.
How to Easily Toast the Cocktail Bread
Place bread slices in single layer on baking sheet; broil 2 min. or until toasted, turning after 1 min.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.