Place olives, oil, lemon juice and garlic in food processor; cover. Process until coarsely pureed. Stir in cheese and basil.
Toss with hot pasta.
Serve warm. Or, cover and refrigerate until ready to serve.
Serve with a mixed green salad for added color and texture.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.