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White Chocolate-Raspberry Cream Pie
White Chocolate-Raspberry Cream Pie

White Chocolate-Raspberry Cream Pie

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
White chocolate pudding, fresh raspberries and a hint of lemon zest make this cream pie a standout at the dessert buffet.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
3/4 tsp. grated lemon zest
1 cup fresh raspberries
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in whipped topping and lemon zest.
2
Spoon raspberries into crust; cover with pudding mixture.
3
Refrigerate several hours or until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute thawed frozen raspberries for the fresh raspberries.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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