Made with crumbled bacon and chopped fresh cilantro, this salad for two is one of the tastiest ways we know of to share a can of pinto beans.
What You Need
Original recipe yields 2 servings
1 can (15 oz.) pinto beans, drained
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped seeded tomato
1/4 cup chopped onion
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped cilantro
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Let's Make It
Mix all ingredients until well blended. Serve immediately.
It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 14g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.