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Creamy Ranch Pico de Gallo Bean Salad
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Creamy Ranch Pico de Gallo Bean Salad

20 Minutes
20 Min Prep
20 Min Cook
Made with crumbled bacon and chopped fresh cilantro, this salad for two is one of the tastiest ways we know of to share a can of pinto beans.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (15 oz.) pinto beans, drained
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped seeded tomato
1/4 cup chopped onion
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped cilantro
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Let's Make It
1
Mix all ingredients until well blended. Serve immediately.
Kitchen Tips
Food Facts
It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 940mg
41%
Total Carbohydrates 44g
16%
Dietary Fibers 14g
50%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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