Grilled cheese, you've met your match. Who knew adding creamy tuna salad into the mix would be so scrumptious?! One bite, and you'll never go back.
What You Need
Original recipe yields 4 servings
1 can (5 oz.) tuna, drained, flaked
1/4 cup chopped onion s
1/4 cup chopped green pepper s
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices white bread
4 KRAFT Singles
8 tsp. butter, softened
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Let's Make It
Combine tuna, vegetables and mayo.
Fill bread slices with tuna mixture and Singles to make 4 sandwiches.
Spread outsides of sandwiches with butter. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with fresh fruit and a side salad.
Stir 1/2 tsp. dill weed into tuna mixture before using as directed.
Add chopped carrots, celery, cucumbers or green onions to the tuna mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.