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Southwest Ranch Burgers
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Southwest Ranch Burgers

25 Min(s)
25 Min(s) Prep
Give your barbecue Tex-Mex flavor with Southwest Ranch Burgers. Cheese, bacon, salsa and ranch dressing make Southwest Ranch Burgers unforgettable.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 kaiser rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Shape meat into 4 (1/2-inch-thick) patties.
2
Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
3
Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked corn on the cob and a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Tip 2
Use Your Grill
Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Continue as directed.
Tip 3
Special Extra
Add one or more toppings to your burger, such as guacamole, grilled peppers, grilled onions or sautéed sliced fresh mushrooms.
Tip 4
Special Extra
For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.
Tip 5
Substitute
Prepare using KRAFT Ranch with Bacon Dressing.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 1040mg
45%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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