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Southwest Ranch Cheeseburgers
Southwest Ranch Cheeseburgers

Southwest Ranch Cheeseburgers

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 kaiser roll s, split, toasted
1/4 cup KRAFT Classic Ranch Dressing
8 slices OSCAR MAYER Bacon, crisply cooked (optional)
TACO BELL® Thick & Chunky Salsaor hot pepper sauce
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Let's Make It
1
Shape meat into 4 patties.
2
Cook patties in skillet on medium heat 4 to 6 minutes on each side or to desired doneness.
3
Top each patty with 2 process cheese slices; cover. Continue cooking until process cheese is melted. Fill rolls with cheeseburgers; top with dressing, and bacon. Serve with salsa.
4
Grilling Variation: Grill patties over hot coals 4 to 6 minutes on each side or to desired doneness. Continue as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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