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Fresh Tomato, Basil and Parmesan Pasta
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Fresh Tomato, Basil and Parmesan Pasta

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
This quick pasta dish is as simple as it is delicious, with chopped tomatoes, fresh basil and a grated Parmesan topping.
What You Need
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5 servings
Original recipe yields 5 servings
3 ripe tomatoes, chopped
1/3 cup thinly sliced fresh basil
1 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
8 oz. rotini pasta, uncooked
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
1
Mix tomatoes, basil, oil, garlic, salt and pepper.
2
Cook rotini as directed on package; drain.
3
Toss rotini with tomato mixture and grated topping. Serve immediately.
Kitchen Tips
Tomato & Basil Pasta Salad
Prepare as directed, except rinse pasta with cold water after cooking. Refrigerate 2 hours or overnight. Stir lightly before serving.
Great Substitute
Substitute 1 tsp. dried basil leaves for fresh basil.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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