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Creamy Ham and Potatoes
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Green peas add a welcome pop of color to this super-creamy dish of ham and sliced potatoes. You might notice a little adobo seasoning in there, too.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. potatoes (about 3 large), sliced 1/4-inch thick
1 Tbsp. oil
2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, coarsely chopped
1 small onion, chopped
1 cup frozen green peas
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. adobo seasoning
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Let's Make It
1
Boil potatoes in large saucepan about 10 minutes or until tender.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes.
3
Stir potatoes, sour cream and adobo seasoning into skillet; cook 1 minute. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute chopped green or red pepper for peas.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1210mg
53%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
8%
Vitamin C
40%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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