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Tuna Salad Sandwiches
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Tuna Salad Sandwiches

15 Min(s)
15 Min(s) Prep
Healthy Living
Tuna salad takes a delicious twist with shredded carrots, raisins and pickle relish served on whole wheat bread.
What You Need
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3 servings
Original recipe yields 3 servings
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup shredded carrot
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. raisins
6 slices whole wheat bread
3 large lettuce leaves
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Let's Make It
1
Mix first 5 ingredients.
2
Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 610mg
27%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
70%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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