Tuna salad takes a delicious twist with shredded carrots, raisins and pickle relish served on whole wheat bread.
What You Need
Original recipe yields 3 servings
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup shredded carrot
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. raisins
6 slices whole wheat bread
3 large lettuce leaves
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Let's Make It
Mix first 5 ingredients.
Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.