If you have hot dog lovers and pizza fans in the same house, this pizza, topped with sauce, mozzarella and thick beef frank slices, is a must-try.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
6 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Place pizza crust on baking sheet. Mix pizza sauce, ketchup and mustard; spread onto crust.
Top with franks and cheese.
Bake 10 to 15 min. or until crust is golden brown and cheese is melted.
Serve with fresh fruit and a side salad.
If you don't have a pizza cutter, use a clean pair of kitchen shears to cut the baked pizza instead. It's easier than using a knife.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 1g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.