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Cheesy Scramblin' Pizza
Cheesy Scramblin' Pizza

Cheesy Scramblin' Pizza

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Your friends and family are sure to love this breakfast pizza topped with scrambled eggs and bacon.
What You Need
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8 servings
Original recipe yields 8 servings
6 eggs
1/4 cup milk
2 green onions, sliced
1 small tomato, chopped
1 ready-to-use baked pizza crust (12 inch)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
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Let's Make It
1
Heat oven to 450ºF.
2
Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
3
Place crust on baking sheet; top with egg mixture, VELVEETA and bacon.
4
Bake 10 min. or until pizza is heated through and VELVEETA is melted.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Tip 2
Substitute
Prepare using Mexican VELVEETA.
Tip 3
Variation
Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 740mg
32%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 3g
6%
Protein 14g
28%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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