Fresh peaches, raspberries and blueberries get a lovely presentation on a cloud of COOL WHIP nestled inside a crisp tortilla.
What You Need
Original recipe yields 6 servings
1 fresh peach, chopped
1/2 cup each fresh blueberries and raspberries
2 Tbsp. sugar, divided
1/2 tsp. ground cinnamon
6 flour tortilla s (6 inch)
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 400ºF.
Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.
Bake 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
Fill tortilla cups with COOL WHIP and fruit mixture just before serving.
Tortilla cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours before filling as directed.
Best of Season
Prepare using 2 cups of your favorite cut-up seasonal fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.