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Easter Cheesecake
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Easter Cheesecake

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
If you're looking for a quick and easy Easter dessert, this is it! It's a creamy no-bake cheesecake topped with whipped topping and mixed berries.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup assorted mixed fresh fruit (blueberries, raspberries, sliced strawberries and kiwi)
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Let's Make It
1
Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
2
Beat milk and Filling Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
3
Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Tip 2
How to Make Green-Colored Spaghetti
Bring 1 qt. (4 cups) water and 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin to boil in large saucepan. Add 1/4 lb. uncooked spaghetti; cook on medium-high heat 10 to 12 min. or until tender; drain. Rinse with cold water; cool. Store in resealable plastic bag until ready to use.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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