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Chocolate-Coconut Pecan Pie
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Chocolate-Coconut Pecan Pie

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Traditional pecan pie is enriched by adding chocolate and coconut to the filling.
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup margarine, cut up
2 oz. BAKER'S Semi-Sweet Chocolate
3 egg s
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
3
Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
4
Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Substitute
Prepare using 1 frozen deep-dish pie crust (9 inch).
Tip 4
Substitute
Prepare using dark corn syrup.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 240mg
10%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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