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Java Mini Cakes

Java Mini Cakes

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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1 pkg. (2-layer size) chocolate cake mix
Chilled, freshly brewed double strength MAXWELL HOUSE Coffee, any variety
1/2 cup chilled, freshly brewed double strength MAXWELL HOUSE Coffee, any variety
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Prepare cake mix as directed on package, substituting coffee for water. Spoon into paper-lined muffin pan, filling each cup 1/2 full.
2
Bake as directed on package for cupcakes. Cool. Frost with Java Pudding Frosting, if desired. Refrigerate until ready to serve. Decorate as desired.
3
Java Pudding Frosting: Pour coffee and milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in COOL WHIP. Spread on mini cakes.
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