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EGG JIGGLERS® Tulip Bouquet Party Cake
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EGG JIGGLERS® Tulip Bouquet Party Cake

1 Hr(s)
1 Hr(s) Prep
It's always a celebration with this irresistible—not to mention gorgeous—cake, starring tulips made from cleverly cut egg-shape JELL-O JIGGLERS!
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 8- or 9-inch round cake layers
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. green decorating gel
2 green gumdrop spearmint leaves, halved
2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)
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Let's Make It
1
Place one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.
2
Make a zigzag-cut around the middle of each JELL-O® EGG JIGGLERS®; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake. Place the gumdrop leaves on the stems.
3
Sprinkle cake with coconut to resemble grass.
Kitchen Tips
Tip 1
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 2
Substitute
Substitute Creamy JELL-O® EGG JIGGLERS® for the EGG JIGGLERS®.
Tip 3
How to Tint Coconut
Add few drops of food coloring to coconut in a resealable plastic bag. Close bag and shake bag gently until coconut is evenly tinted.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 30g
60%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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