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Quick Coleslaw Recipe

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Liven up classic coleslaw with the veggie add-ins of our Quick Coleslaw Recipe. This coleslaw recipe is tangy, crunchy and ready to chill in 10 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup green onion slices
1/2 of a medium red pepper, cut into thin strips
1/4 tsp. cracked black pepper
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
2
Add dressing; mix lightly. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Substitute
Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for the coleslaw blend.
Tip 2
Special Extra
Add one or more of the following ingredients before chilling: 1/4 cup toasted PLANTERS Slivered Almonds; 1/2 cup sliced celery; 1 small apple, chopped; 1/4 cup sliced radishes; or 1/4 cup raisins.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
25%
Vitamin C
35%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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