Liven up classic coleslaw with the veggie add-ins of our Quick Coleslaw Recipe. This coleslaw recipe is tangy, crunchy and ready to chill in 10 minutes.
What You Need
Original recipe yields 12 servings
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup green onion slices
1/2 of a medium red pepper, cut into thin strips
1/4 tsp. cracked black pepper
3/4 cup KRAFT Zesty Italian Dressing
Add To Shopping List
Let's Make It
Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate at least 1 hour before serving.
Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for the coleslaw blend.
Add one or more of the following ingredients before chilling: 1/4 cup toasted PLANTERS Slivered Almonds; 1/2 cup sliced celery; 1 small apple, chopped; 1/4 cup sliced radishes; or 1/4 cup raisins.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.