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Meat and Potatoes Salad
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Meat and Potatoes Salad

4 Hr(s) 25 Min(s)
10 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups KRAFT VIVA Italian Dressing, divided
1 lb. beef sirloin steak
1/2 lb. new potatoes, cut into quarters
1 pkg. (10 oz.) salad greens
1 cup tomato wedges
1/2 cup thinly sliced red onion
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Let's Make It
1
Pour 1 cup of the dressing over steak; cover. Refrigerate 4 hours or overnight to marinate. Drain; discard dressing.
2
Place potatoes in double layer of heavy-duty aluminum foil to form pouch; top with remaining 1/2 cup dressing. Place steak and potato pouch on greased grill over medium coals.
3
Grill 15 minutes or until steak is cooked to desired doneness, turning occasionally. Cut steak across grain into thin strips. Toss greens, tomato, onion, steak strips and potatoes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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