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Fiesta Taco Salad
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Fiesta Taco Salad

20 Min(s)
20 Min(s) Prep
Fiesta Taco Salad is a party on a plate. Layers of chips, lettuce, taco filling and salsa make your mouth say olé!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
3 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1 cup chopped tomato es
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat; drain. Stir in salsa.
2
Layer chips and lettuce on large platter or 4 individual serving plates.
3
Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute ground turkey or cubed boneless skinless chicken breasts for the ground beef.
Tip 2
Substitute
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
Tip 3
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 630mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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