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Easy Taco Salad

2 Min(s)
10 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups shredded lettuce
tortilla chips
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Chopped tomato
BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat; drain. Stir in salsa.
2
Layer lettuce, chips, meat mixture and cheese on large platter or individual serving plates. Top with chopped tomato and sour cream. Garnish with green onion slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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