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Tex-Mex Fajitas
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Tex-Mex Fajitas

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
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6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breast s, cut into strips
1 clove garlic, minced
1 medium green or red pepper, cut into strips
1/2 cup sliced red onion
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
6 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes.
2
Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
3
Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold in half. Serve with salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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