Cucumber and dill are always a refreshing combination, and they taste delicious on cheese and buttery crackers.
What You Need
Original recipe yields 20 servings
20 RITZ Crackers
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 thin slices
10 cucumber slices, cut in half
2 Tbsp. fresh dill
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Let's Make It
Top crackers with remaining ingredients.
For added flair, use scored cucumber slices. Just run the tines of a fork lengthwise down the unpeeled cucumber to create a striped effect before slicing.
Prepare using KRAFT Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.