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Easy Pleasing Meatloaf
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Easy Pleasing Meatloaf

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
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Let's Make It
1
Heat oven to 375°F.
2
Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
3
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
4
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Kitchen Tips
Tip 1
To Double
Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.
Tip 2
How to Make Cleanup Easy
Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.
Tip 3
Substitute
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
Tip 4
How to Store Leftovers
Cool any leftovers, then place in Ziploc® VersaGlass™ Container*. Cover with lid and refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, in same container in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)
Tip 5
Variation
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Tip 6
Serving Suggestion
Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.
Tip 7
Substitute
Prepare using ground pork or veal.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 540mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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