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Simple Reuben Sandwich Recipe
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Simple Reuben Sandwich Recipe

10 Minutes
10 Min Prep
10 Min Cook
Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices rye bread
1/2 lb. corned beef, sliced
1/2 cup CLAUSSEN Sauerkraut, well drained
4 KRAFT Big Slice Aged Swiss Cheese Slice s
1/4 cup KRAFT Thousand Island Dressing
8 tsp. unsalted butter, softened
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Let's Make It
1
Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
2
Spread both sides of sandwiches with butter.
3
Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with a fresh fruit salad.
Substitute
Substitute 1 cup creamy coleslaw for the sauerkraut.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1340mg
58%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 25g
50%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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