Like you, the oven is particularly busy during the holiday season. That's why it's great to have a potato side dish you can make in the microwave.
What You Need
Original recipe yields 6 servings
1-1/2 lb. potatoes, cut into 1/4-inch-thick slices, halved
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
1 cup milk
1/2 cup chopped green pepper s
1/8 tsp. black pepper
6 oz. HOFFMAN'S SMOKEY-SHARP Pasteurized Process Cheese Food with Smoke Flavor, cubed
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Let's Make It
Mix potatoes, ham, milk and green peppers in 2-qt. microwaveable casserole dish. Season with black pepper; cover.
Microwave on HIGH 8 min.; stir.
Add process cheese; mix lightly. Microwave 6 to 8 min. or until potatoes are tender. Stir before serving.
Looking for something to serve at your next brunch? This potato recipe makes enough for 6 servings.
How to Purchase & Store Bell Peppers
Look for brightly colored peppers with a firm thick flesh. Bell peppers, also called sweet peppers, should not be soft, dull in color or have spots. Red, purple and yellow bell peppers are green originally, but change color as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.