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Italian Chicken Mozzarella
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Italian Chicken Mozzarella

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
8 boneless skinless chicken breast halves (about 2 lb.)
1 packet SHAKE 'N BAKE Chicken Coating Mix
1-1/2 cups spaghetti sauce
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Moisten chicken pieces with water. Shake off excess.
2
Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in 15x10x1-inch baking pan.
3
Bake at 400°F for 20 minutes or until cooked through. Top each chicken breast with spaghetti sauce and cheese. Bake an additional 10 minutes or until cheese is melted.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 590mg
26%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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