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Oriental Marinated Pork Tenderloin
Oriental Marinated Pork Tenderloin

Oriental Marinated Pork Tenderloin

2 Hr(s) 55 Min(s)
10 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
What You Need
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1 envelope GOOD SEASONS Asian Sesame Dressing Mix
3 Tbsp. HEINZ Apple Cider Vinegar
3 Tbsp. teriyaki sauce
1/3 cup vegetable oil
2 pork tenderloin s (10 to 14 oz. each)
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Let's Make It
1
Mix salad dressing mix, vinegar and teriyaki sauce in cruet. Shake well. Add oil; shake vigorously until well blended. Pour 1/2 cup of the dressing over meat in shallow dish or zipper-style plastic bag; cover. Refrigerate 2 hours to marinate. Drain. Discard marinade. Place meat on rack in roasting pan. Add enough water to bottom of pan to measure 1/4-inch. (Do not have meat touching water.) Bake at 425°F for 35 to 45 minutes or until meat reaches 170°F. Serve with remaining dressing, heated. Makes 8 servings.
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