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Pasta Salad
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Pasta Salad

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
What You Need
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8 oz. rotini pasta pasta, cooked, drained
1 cup cucumber slices, cut in half
1 red pepper, cut into strips
1/2 cup sliced green onion s
1 can (2-1/4 oz.) sliced pitted black olives, drained
1/2 cup DI GIORNO Shredded Parmesan Cheese
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Let's Make It
1
Toss pasta, vegetables and dressing in large bowl. Refrigerate several hours or overnight. Sprinkle with cheese just before serving. Add remaining dressing, if desired.
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